Categories: Pasta

Ingredients

• 2 cups elbow macaroni
• 2 cups 2% milk
• 2 tbsp all-purpose flour
• pinch salt
• pinch black pepper
• 2 tbsp butter or margarine
• 2 cups coarsely shredded Cheddar

Directions

1. In a large saucepan, cook macaroni according to the package directions, then drain and set aside.

2. In the same saucepan, whisk together the milk, flour, salt and pepper.

3. Bring to a gentle boil over medium heat.

4. Cook, stirring often, for 2 minutes or until thickened and smooth, then remove from heat.

5. Stir in butter and cheese until cheese is melted.

6. Stir in macaroni.

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