Categories: Chicken, Main Dish

Ingredients

• 1 tbsp. grated Parmesan cheese
• 1 tsp. paprika
• 1 tsp. garlic salt
• 1 tsp. salt
• 1 tsp. pepper
• 1 broiler/fryer chicken (3.5-4 lb) cut up an d skin removed
• 2 eggs
• 2 tbsp. water
• 1.5 cups mashed potato flakes
• 1/2 cup butter or margarine, melted

Directions

1. In a large ziplock bag, combine first five ingredients.

2. Add the chicken in two batches; shake to coat.

3. In a shallow bowl, beat eggs with water. Dip chicken in egg mixture.

4. Coat with potato flakes. Pour butter into 13X9X2 inch baking dish; add chicken.

5. Bake, uncovered, at 375 degrees for 30 minutes. Turn chicken, bake for 30 minutes longer or until juices run clear.

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