Creamy Slow-cooker Chicken

(from nmgresearch’s recipe box)

Pair this versatile low-fat recipe with Roasted Vegetables and Rice, or use in other innovative ways.

Source: American Family

Prep time: 10 minutes
Cook time: 255 minutes
Serves 6 people

Categories: SLOW COOKER SUPPERS

Ingredients

  • 6 skinned and boned chicken breasts (about 2 1/2 lb.)
  • 2 teaspoons seasoned salt
  • 2 tablespoons canola oil
  • 1 can reduced-fat cream of mushroom soup (10 3/4-oz.)
  • 1 package 1/3-less-fat cream cheese (8-oz.)
  • 1/2 cup dry white wine
  • 1 envelope Italian dressing mix
  • 1 package sliced fresh mushrooms (8-oz.)

Directions

  1. Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.

  2. Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.

  3. Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on Low 4 hours. Stir well before serving.

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