Cinnamon Apples

(from nmgresearch’s recipe box)

Serve these sweet apples alone or over ice cream or pound cake.

Source: American Family

Serves 6 people

Categories: VEGETABLES & FRUITS

Ingredients

  • 6 medium Granny Smith apples, peeled and cut into eighths
  • 1 tablespoon lemon juice
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup maple syrup
  • 1/4 cup sweetened dried cranberries
  • 1/4 cup butter, melted
  • 2 teaspoons ground cinnamon
  • 2 tablespoons water
  • 1 tablespoon cornstarch

Directions

  1. Combine apples and lemon juice in a 4-quart slow cooker; toss well to coat. Add brown sugar and next 5 ingredients, combining well.

  2. Cover and cook on Low 3 hours.

  3. Stir together water and cornstarch in a small bowl; stir into apples.

  4. Cover and cook on Low 3 more hours or until apples are tender.

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