Categories: Sonoma Breakfeast Phase 1

Ingredients

• 4 pieces thinly sliced deli-style cooked ham (about 4 ounces)
• 4 eggs
• kosher salt
• Black pepper
• 4 teaspoons light cream
• Extra-virgin olive oil

Directions

1. Lightly oil four 6-ounce custard cups. Place cups on a baking sheet. Line each custard cup with a piece of ham, pleating ham as needed to fit. Carefully break 1 egg into the center of each custard cup. Sprinkle with salt and pepper. Pour 1 teaspoon half-and-half over each egg; cover with foil.

2. Bake in a 350°F oven for 20 to 25 minutes or until eggs are firm and whites are opaque.

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