Categories: burger, low carb

Ingredients

• 1-1/2 lbs ground beef
• 1/2 onion, chopped
• 10 oz frozen spinach, thawed and drained
• salt to taste
• 8 oz cream cheese, softened
• 1 can diced tomatoes, drained
• 1 envelope taco or fajita seasoning
• 2 cups shredded cheddar or Colby jack cheese

Directions

1. Brown beef and onion in a large skillet; drain

2. Return beef mixture to pan and stir in spinach; cook a few min more until excess moisture has evaporated

3. Add in tomatoes, cream cheese, and seasoning; stir until mixed well

4. Put mixture into a greased 2-qt baking dish; top with cheese

5. Bake 20 min at 350

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