Categories: breakfast

Ingredients

• 1 tablespoon butter
• 6 large eggs
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon salt
• 2 tablespoons whipping cream

Directions

1. Preheat oven to 350°.

2. Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 × 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

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