Categories: pizza

Ingredients

• 1 pound fresh pizza dough
• 2 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 6 large eggs
• 1/8 teaspoon kosher salt
• 4 cups mâche or baby spinach
• 1/4 cup thinly sliced red onion
• 3 tablespoons balsamic vinaigrette
• 2 ounces Parmesan cheese, shaved
• 3/8 teaspoon black pepper

Directions

1. Preheat oven to 450°.

2. Place dough in a microwave-safe bowl; microwave at MEDIUM (50% power) for 45 seconds. Let stand 5 minutes. Roll dough into a 14-inch circle. Place on a pizza pan; pierce with a fork. Combine 1 1/2 tablespoons oil and garlic; brush over dough. Bake at 450° for 14 minutes.

3. Heat a large nonstick skillet over medium heat. Add remaining 1 1/2 teaspoons oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.

4. Combine mâche, onion, and vinaigrette. Arrange on crust; top with eggs, cheese, and pepper.

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