Categories: breakfast

Ingredients

• 1/3 cup fresh orange juice
• 1/2 cup orange marmalade
• 1/2 cup 2% reduced-fat milk
• 1/2 teaspoon ground cinnamon
• 2 large eggs
• 8 (1-ounce) slices ciabatta bread
• 2 tablespoons butter

Directions

1. Place orange juice and marmalade in a small saucepan over medium heat; bring to a simmer. Remove from heat; keep warm.

2. Combine milk, cinnamon, and eggs in a shallow dish; stir with a whisk. Dip bread slices in egg mixture; let slices stand in egg mixture 20 seconds on each side.

3. Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Place 4 bread slices in pan; cook 2 minutes on each side or until lightly browned. Remove from pan. Repeat procedure with remaining 1 tablespoon butter and bread slices. Drizzle with marmalade syrup.

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