Categories: Soup

Ingredients

• 1/2 cup carrot, brunoise
• 1/2 cup celery, brunoise
• 1 cup water, boiling
• 3/4 cup onion, diced fine
• 2 oz. butter
• 3/4 cup flour
• 1 cup milk
• 2 cups chicken stock
• 5 oz. cheddar cheese, diced

Directions

1. Simmer carrots and celery in boiling water until tender, about 15 min.

2. Saute onion in butter until soft, but not brown.

3. Add flour and blend well

4. Place over hot water. Add milk and chicken stock and cook until thickened, stirring constantly.

5. Add cheese and stir until blended.

6. Add cooked vegetables and their cooking water and heat thoroughly.

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