Categories: Cakes, Desserts

Ingredients

• 4 beaten eggs
• 2 cups all-purpose flour
• 2 cups sugar
• 2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 3 cups finely shredded carrots (lightly packed)
• 3/4 cup cooking oil

Directions

1. Allow eggs to stand at room temp. for 30 min.

2. Meanwhile, grease and flour 2 9" round cake pans; set pans aside.

3. In a large mixing bowl stir together flour, sugar, baking powder, cinnamon, and baking soda.

4. In a medium bowl, combine eggs, carrots, and oil.

5. Add egg mixture to flour mixture; stir until combined.

6. Pour batter into prepared pans.

7. Bake in a 350 oven for 30-35 min. until a wooden toothpick comes out clean.

8. Cool on wire racks for 10 min.

9. Remove from pans and cool completely.

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