Categories: Desserts, Frosting
Ingredients
- 8 oz. cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp. vanilla
- 5 3/4-6 1/4 cups powdered sugar
Directions
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Beat cream cheese, butter, and vanilla with electric mixer until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well.
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Gradually beat in additional powdered sugar to reach spreading consistency.