Cream Cheese Frosting

(from gavana’s recipe box)

Categories: Desserts, Frosting

Ingredients

  • 8 oz. cream cheese, softened
  • 1/2 cup butter, softened
  • 2 tsp. vanilla
  • 5 3/4-6 1/4 cups powdered sugar

Directions

  1. Beat cream cheese, butter, and vanilla with electric mixer until light and fluffy. Gradually add 2 cups of the powdered sugar, beating well.

  2. Gradually beat in additional powdered sugar to reach spreading consistency.

Email to a friend | Print this recipe | Back