Categories: Bread

Ingredients

• 2 1/4 tsp. yeast
• 1 1/3 cup milk
• 3-3 1/2 cups flour
• 3 Tbsp. oil
• 1 Tbsp. sugar
• 1 tsp. salt
• 1 Tbsp. melted butter
• coarse salt

Directions

1. Dissolve yeast in warm milk.

2. Stir in 1 cup flour.

3. Beat until smooth.

4. Stir in remaining flour, oil, sugar, and salt.

5. Mix on low until soft dough forms.

6. Cover and let rise 45 min.

7. at oven to 400.

8. Prep 12 muffin pan with non-stick cooking spray.

9. Punch dough down and fold over a few times.

10. Pinch of 1" balls of dough and quickly roll in hands.

11. Put 3 balls to one muffin cup.

12. Brush with melted butter.

13. Sprinkle with salt.

14. Bake 12-15 min. until crust is light golden brown.

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