Categories: Desserts
Ingredients
- 2 Tbsp. unsalted butter, plus more for the dish
- 1/2 cup popcorn kernels or one 3.5 oz. pkg. plain microwave popcorn
- 1 10 oz. bag marshmallows
Directions
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Butter a 9X13" baking dish.
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Pop the popcorn according to the pkg. directions.
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Melt the butter and marshmallows in a large saucepan over med-low heat, stirring until smooth, 5-7 min.
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Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 min. before cutting into 24 bars.