Categories: Breakfast

Ingredients

• 2 eggs
• 1 cup milk
• 1 cup flour
• 1 tsp. sugar
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1/4 cup vegetable oil

Directions

1. Preheat waffle iron.

2. Separate eggs and whip whites until soft peaks form.

3. In a bowl, blend yolks, milk, flour, sugar, salt, and baking powder.

4. Add vegetable oil, making sure not to overmix.

5. Fold in egg whites and mix well with a fork or whisk.

6. Lightly oil waffle iron.

7. Pour in about 1/2 cup batter.

8. Close iron and cook.

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