Categories: Dinner, Pizza

Ingredients

• 1 10 oz. pkg. frozen chopped spinach
• 1 loaf french bread
• 1 Tbsp. EVOO
• 1 lb. sweet Italian sausage
• 1 red bell pepper, seeded and chopped
• 3 large cloves garlic, minced
• salt and pepper
• 3/4 cup grated parmesan
• 8 oz. sliced pepperoni
• 16 oz. mozzarella, shredded
• 1 tsp. dried oregano

Directions

1. eheat oven to 425.

2. Defrost spinach in the microwave, about 6 min. on high defrost.

3. Wring spinach in a clean kitchen towel to remove as much moisture as possible.

4. Split the bread in half lengthwise and hollow it out.

5. Cut in half across, making 4 shells for pizzas. Place on a cookie sheet.

6. In a medium skillet over med-high heat, add EVOO, then sausage. Brown and crumble sausage.

7. Add bell pepper and garlic. Cook 3-5 min., then add spinach.

8. Remove mixture from heat and season with salt and pepper.

9. Transfer to a bowl.

10. Combine sausage mixture with parmesan and pepperoni.

11. Fill pizza shells evenly with mixture and top with shredded mozzarella cheese.

12. Bake until cheese melts and bread is crisp, 10-12 min.

13. Top pizzas with dried oregano.

Email to a friend | Print this recipe | Back