Categories: Desserts
Ingredients
- 12 oz. semisweet chocolate, chopped
- 2 14 oz. cans sweetened condensed milk
- 1 1/2 cups miniature marshmallows
Directions
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Heat the milk and pour over the chocolate.
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Stir until melted.
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Stir in the marshmallows.
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Pour into a parchment-lined 8" square baking dish and refrigerate until firm, at least 12 hours.
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Cut into 36 squares.