Categories: Soup

Ingredients

• 2 TBSP. olive oil
• 1 onion- chopped
• 3 garlic cloves
• 2 carrots -peeled and chopped
• 2 celery stalks- chopped
• 2 zucchini- diced
• 2 qts. chicken or vegetable stock
• 1-14 oz can of diced tomatoes
• 1-15 oz. can of cannellini beans
• 1 cup of frozen peas
• 1 cup of frozen corn
• 1 bunch fresh basil- chopped
• salt and pepper to taste

Directions

1. Saute vegetables in olive oil. Add diced tomatoes- beans-and stock. Bring to a simmer. Then add frozen veggies. Add salt and pepper to taste and finish with chopped basil.

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