Categories: Cake

Ingredients

• 1 chocolate or German chocolate cake mix
• 1 can sweetened condensed milk
• 1 small jar butterscotch topping
• 12 ounces whipped cream
• 4 chopped heath bars

Directions

1. Prepare cake according to directions

2. While still hot, use a wooden spoon handle to poke holes in the top of the cake.

3. Pour condensed milk evenly over the top, then pour butterscotch topping evenly over that.

4. Sprinkle half the chopped bars over the top.

5. Refrigerate at least 3 hours.

6. After refrigeration, spread whipped cream over cake, sprinkle with remaining heath pieces.

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