Ingredients
- 1 (14 ounce) Can Chicken Broth
- 1 Small Bag Corn Chips
- 3 Pounds of Chicken Breast (Boneless; Skinless)
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Chicken soup
- 1 Cup Milk
- 1 (8 ounce) Shredded Cheese
Directions
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Spread Corn Chips in Bottom of casserole dish
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pour chicken broth over top. Let sit while mixing rest of ingredients
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mix soups and milk
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add chicken, mix well. ]
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Layer on top of corn chips
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Layer cheese on top
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Bake at 325 degrees for 45 minutes