Categories: Fish

Ingredients

• 1 large red onion
• 1 medium-size red bell pepper
• 1 medium-size yellow bell pepper
• 2 pounds peeled and deveined, large cooked shrimp with tails
• 1 cup ketchup
• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh lime juice
• 3 tablespoons orange zest
• 1/2 cup fresh orange juice
• 2 to 3 canned chipotle peppers in adobo sauce, chopped

Directions

1. Cut onion and bell peppers into thin strips; layer with shrimp in a large zip-top plastic freezer bag.

2. Whisk together ketchup and next 5 ingredients; pour over shrimp mixture. Seal and chill 12 to 24 hours, turning bag occasionally. Serve using a slotted spoon.

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