Ingredients

• Can of cream of celery soup
• 1/2 Can of water
• Package of cresent rolls
• 16 ounces cheddar cheese (shredded)
• 2- Chicken Breast, cooked and diced

Directions

1. Mix together soup, wter and 1/2 cup of cheese

2. pour a small amount on the bottom of 9×13 pan

3. spread around to almost coat

4. press cresent rolls into rectangles

5. put chicken in pan

6. cover with cresent rolls and seal edges

7. cover with remaining celery sauce

8. cook as cresent roll package directs

9. top with remaining cheese

10. when cheese has melted, serve

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