Taco Soup

(from Ghisalo’s recipe box)

Can be made in the slow cooker; brown the meat, then combine all ingredients and cook on low for 6-8 hours. Leftovers can be frozen.

Source: "Canadian Parents"

Cook time: 20 minutes
Serves 10 people

Categories: Mexican, Slow Cooker, Soup

Ingredients

  • 1 lb extra lean ground beef
  • 1 onion, chopped
  • 4-5 cloves garlic, minced
  • 1 packet taco seasoning
  • 3 cups water
  • 2 28-oz cans diced tomatoes
  • 1 15-oz can tomato sauce
  • 2 15-oz cans kidney beans, rinsed and drained
  • 1 can corn, drained

Directions

  1. Brown the beef with the onion and garlic in a large soup pot over medium heat.

  2. When almost brown, add the taco seasoning and 1 cup water.

  3. Add the remaining ingredients, including 2 cups water, bring to a medium boil, then cover and reduce heat.

  4. Simmer for at least 15 minutes

  5. Serve with toppings such as sour cream, cheese, tortilla chips, etc.

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