Ingredients

• 6-8 Strips of bacon
• 1 onion, peeled and chopped
• 1 clove garlic, peeled and minced
• 1 red or green pepper, seeded and chopped
• 2 lbs bag of frozen hash browns
• 1 1/2 cups shredded cheese
• 12 eggs
• 1 cup whole milk
• 1 tsp. dried dill
• 1/2 tsp. salt
• 1/2 tsp. pepper

Directions

1. Cook bacon until crisp, cool, chop into 1/2 inch pieces, set aside

2. Saute onion, garlic and bell pepper for 5 minutes

3. Spray crock pot with non-stick cooking spray

4. Place 1/3 of the frozen hash browns in the bottom of the crock pot add 1/3 of the bacon and 1/3 of the onion/garlic/pepper mixture and 1/3 of the cheese

5. Repeat layers, ending with cheese

6. In a large bowl mix eggs, milk, dill, salt and pepper

7. Pour over ingredients in crock pot, cover and turn on low. Cook for 8-10 hours.

8. When done thermometer in center should read 160 F

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