Categories: Dessert

Ingredients

• 1 1/2 c finely crushed graham crackers (about 21 squares)
• 1/2 c sugar, divided
• 6 tbsp melted butter
• 12 oz 1/3 less fat cream cheese
• 2 tbsp milk
• 1 c thawed Cool Whip lite
• 2 c boiling water
• 1 pkg (8 oz) strawberry jello
• 1 1/2 c cold water
• 2 can (8-1/4 oz each) mandarin oranges

Directions

1. Mix graham crumbs, 1/4 c of sugar and butter, press firmly onto bottom of 13×9 pan, set aside

2. Beat cream cheese, remaining 1/4 c sugar and milk until smooth

3. Gently stir in whipped topping, spread over crust

4. Meanwhile, stir boiling water into gelatin at least 2 min until completely dissolved, stir in cold water, refrigerate 1 1/2 hours or until slightly thickened

5. Stir in orange segments, spoon over cream cheese layer

6. Refrigerate 3 hours or until firm, cut into 20 squares. If desired, use additional whipped topping to garnish each serving

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