Categories: Dessert

Ingredients

• 48 Hershey's Kisses Milk Chocolate
• 1/2 c shortening
• 3/4 c Reese's cream or crunch peanut butter
• 1/3 c granulated sugar
• 1/3 c packed light brown sugar
• 1 egg
• 2 tbls milk
• 1 tsp vanilla extract
• 1 1/2 c all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• Granulated sugar

Directions

1. Heat oven to 375 degrees

2. Remove wrappers from Kisses

3. In large bowl, beat shortening and peanut butter until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.

4. Add egg, milk and vanilla; beat well.

5. Stir together flour, baking soda and salt; gradually add peanut butter mixture.

6. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

7. Bake 8 to 10 minutes or until lightly browned. Immediately place Kisses on top of each cookie, pressing down so cookie cracks around edges.

8. Remove cookie sheet to wire rack and cool completely.

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