Categories: Dessert

Ingredients

• 1/2 c butter
• 6 10 oz semi-sweet chips
• 6 10 oz butterscotch chips
• 1/2 c almond slivers (or other nuts of your choice)
• 1 1/2 c graham cracker crumbs
• 14 oz sweetened condensed milk

Directions

1. Preheat oven to 350 degrees (325 degrees for glass dish).

2. In 9×13 pan, melt butter in oven.

3. Sprinkle graham cracker crumbs over melted butter, pat down.

4. Pour condensed milk over crumbs. Top with chips and nuts.

5. Bake 25-30 minutes or until lightly browned. Cool. Cut into bars and store loosely covered at room temperature.

Email to a friend | Print this recipe | Back