Categories: Beverages

Ingredients

• 2 tablespoons unsweetened cocoa powder
• 15 ounces (1 can) coconut milk
• 1/4 cup dark brown sugar
• 1 ounce bittersweet chocolate, chopped
• 1 teaspoon vanilla extract

Directions

1. Bring 1/3 cup of water to a boil and pour it into a mug or small bowl.

2. Whisk in the cocoa powder until totally dissolved and set aside.

3. In a small saucepan bring the coconut milk, brown sugar and salt to a low simmer until completely dissolved.

4. Then whisk in the cocoa and chopped chocolate until completely dissolved.

5. Stir in the vanilla and serve hot.

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