Categories: Dessert

Ingredients

• 2 tablespoons butter
• 1 (13.5 oz) can coconut milk (not lite)
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup cornstarch
• 1 cup sugar + 2 tablespoons
• 1 cup butterscotch chips
• 1 prepared pie crust

Directions

1. In a large bowl, beat together butter, coconut milk, eggs, vanilla, cornstarch, and 1 cup of sugar until very well mixed.

2. Fold butterscotch chips into the mixture, then poor into an unbaked pie crust.

3. Gently sprinkle a thing layer of sugar with the remaining 2 tablespoons on top of the pie.

4. Bake in an oven preheated to 400 degrees for 22-25 minutes, or until the center of the pie is set slightly, and no longer extremely jiggly.

5. Serve slightly warm with a dollop of fresh whipped cream on top.

Email to a friend | Print this recipe | Back