Categories: Dessert

Ingredients

• 1 cup butter
• 2 cups brown sugar
• 1/2 cup corn syrup
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract
• 5 quarts popped popcorn

Directions

1. Preheat oven to 250 degrees F (95 degrees C).

2. Place popcorn in a very large bowl.

3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes.

4. Remove from heat and stir in soda and vanilla.

5. Pour in a thin stream over popcorn, stirring to coat.

6. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.

7. Remove from oven and let cool completely before breaking into pieces.

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