Categories: Dessert

Ingredients

• 1 cup butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3 cups quick cooking oats

Directions

1. In a medium bowl, cream together butter, white sugar, and brown sugar.

2. Beat in eggs one at a time, then stir in vanilla.

3. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats.

4. Cover, and chill dough for at least one hour.

5. Preheat the oven to 375 degrees F (190 degrees C).

6. Grease cookie sheets.

7. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

8. Bake for 8 to 10 minutes in preheated oven.

9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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