Categories: Pork

Ingredients

• 1/2 pound(s) leftover pork tenderloin, or leftover boneless pork chops, cut into 1/2-inch cubes
• 1 cup(s) (cooked) rice , use leftovers, or prepare 2/3 cup uncooked
• 1/2 can(s) mandarin oranges, drained, reserving 2 to 3 tbsp. of the juice
• 1/8 cup(s) (diced) celery
• 1/8 cup(s) (chopped) green onion
• 1/8 cup(s) raisins
• 1/4 cup(s) (plain low-fat) yogurt
• 1/8 cup(s) (low-fat) mayonnaise
• 1/2 tablespoon(s) curry, powder
• 1/8 teaspoon(s) salt
• 1/8 cup(s) (roasted) peanuts, coarsely chopped

Directions

1. In a large bowl, toss together the pork, rice, mandarin oranges, celery, green onion and raisins.

2. Whisk reserved mandarin orange juice, yogurt, mayonnaise, curry powder and salt together in a small bowl.

3. Transfer salad to a shallow serving bowl and toss gently with prepared dressing. Garnish with chopped peanuts.

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