Categories: pasta, sausage

Ingredients

• 8 oz spaghetti
• 1 - 12oz bag frozen broccoli cuts
• 1/2 - 12oz bag frozen pepper/onion mix
• 1 lb smoked sausage, sliced
• 1/4 cup water
• 1 small can (5 oz) evaporated milk
• 2 tbsp butter
• 1/2 tsp Italian seasoning
• 1/4 cup Parmesan cheese

Directions

1. Cook spaghetti according to package directions in a large dutch oven; add in vegetables during the last 4 min of cooking time

2. Meanwhile, in a large skillet, bring sausage and water to a boil; reduce heat and simmer 7-8 min

3. Add milk, butter, and Italian seasoning to sausage; cook and stir until butter is melted

4. Drain spaghetti and vegetables; return to pan

5. Pour sausage mixture over spaghetti and top with parmesan cheese

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