Categories: Gluten-Free, Vegetables

Ingredients

• 1/2 pound green beans, trimmed
• 1/2 teaspoon extra-virgin olive oil
• 1/4 teaspoon freshly grated orange zest
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 1/8 cup sliced almonds, toasted (see Tip)

Directions

1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil.

2. Put green beans in the basket and steam until tender, about 6 minutes.

3. Toss the green beans in a large bowl with oil, orange zest, salt, pepper and almonds.

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