Categories: Gluten-Free, Vegetables

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1/2 small shallot, minced
• 2 cups mixed frozen vegetables, such as corn, carrots and green beans
• 1/4 teaspoon dried dill or tarragon
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Directions

1. Heat oil in a large skillet over medium heat.

2. Add shallot and cook, stirring, until softened, about 1 minute.

3. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes.

4. Stir in dill (or tarragon), salt and pepper.

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