Brown-Sugar-Glazed Carrots or Turnips
(from fearama’s recipe box)
Prep time: 5 minutes
Cook time: 8 minutes
Serves 2 people
Categories: Gluten-Free, Vegetables
Ingredients
- 1 tablespoons dark brown sugar
- 3 teaspoons orange juice
- 1 teaspoon unsalted butter
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 2 cups steamed cubed beets, 1/2- to 1-inch cubes (see Tip)
Directions
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Combine brown sugar, orange juice, butter, salt and pepper in a large nonstick skillet.
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Cook over medium heat until the sugar and butter are melted and starting to bubble.
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Stir in beets and cook until most of the liquid has evaporated and the beets are coated with glaze, 6 to 8 minutes.
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Serve hot or warm.