Categories: Vegetables

Ingredients

• 2 cups fresh corn kernels, divided
• 1/2 cup low-fat milk
• 1/2 tablespoon cornstarch
• 1/8 teaspoon salt

Directions

1. Place 2 cups corn, milk, cornstarch and salt in a blender; blend until smooth.

2. Transfer the puree to a medium saucepan, and add the remaining 1 cup corn.

3. Cook over medium-high heat, stirring constantly, until the mixture simmers and thickens and the corn is tender, 5 to 7 minutes.

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