Categories: Gluten-Free, Vegetables

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1/2 small clove garlic, minced
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 1 cup shredded carrots
• 1 1/2 tablespoons chopped fresh dill
• 1 tablespoon chopped scallion

Directions

1. Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl.

2. Add carrots, dill and scallion; toss to coat.

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