Categories: Gluten-Free, Vegetables

Ingredients

• 2 teaspoons toasted sesame oil
• 1 tablespoon sesame seeds
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 1 10-ounce bag fresh spinach, (see Ingredient note), tough stems removed
• 2 teaspoons rice vinegar
• 1 teaspoon reduced-sodium soy sauce

Directions

1. Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.

2. Add sesame seeds, garlic and ginger; cook, stirring, until fragrant, about 30 seconds.

3. Add spinach and cook, stirring, until just wilted, about 2 minutes.

4. Remove from heat; stir in vinegar and soy sauce. Serve immediately.

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