Categories: Sauces
Ingredients
- • 1/4 cup butter or margarine
- • 1 medium onion, diced (about 1 cup)
- • 1 cup ketchup
- • 1/3 cup water
- • 1/4 cup honey
- • 2 tablespoons lemon juice
- • 1 tablespoon Worcestershire sauce
- • 1/4 teaspoon ground black pepper
Directions
-
Melt butter in small saucepan over medium heat; add onion, and sauté 4 to 5 minutes or until tender. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes. Store leftover sauce in refrigerator up to 1 week.