Roasted Sweet Potato Salad
(from fearama’s recipe box)
Prep time: 12 minutes
Cook time: 40 minutes
Serves 2 people
Categories: Salad
Ingredients
- 1 tablespoons olive oil
- 1/4 teaspoons salt
- 1/4 teaspoons freshly ground black pepper
- 1 pounds sweet potatoes, scrubbed and cut into 1~ chunks
- 1 large red bell peppers, cut into 1~ pieces
- 1 tablespoons white balsamic or white wine vinegar
- 1/2 pound spinach or arugula, torn into bite-size pieces
Directions
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Preheat the oven to 425°F.
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In a large roasting pan, combine the oil, salt, and black pepper.
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Add the sweet potatoes and bell peppers and toss to coat well. Roast, stirring occasionally, for 40 minutes, or until the potatoes are tender.
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Remove from the oven and stir in the vinegar.
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Place the spinach or arugula in a large serving bowl.
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Add the potato mixture and toss to coat well. Serve immediately