Balsamic and Parmesan Roasted Cauliflower
(from fearama’s recipe box)
Prep time: 10 minutes
Cook time: 30 minutes
Serves 2 people
Categories: Gluten-Free, Vegetables
Ingredients
- 4 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
- 1 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried marjoram
- 1/8 teaspoon salt
- Freshly ground pepper to taste
- 1 tablespoons balsamic vinegar
- 1/4 cup finely shredded Parmesan cheese
Directions
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Preheat oven to 450°F.
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Toss cauliflower, oil, marjoram, salt and pepper in a large bowl.
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Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes.
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Toss the cauliflower with vinegar and sprinkle with cheese.
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Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.