Categories: Burgers

Ingredients

• 1 (8 ounce) can salmon, drained and flaked
• 1 eggs
• 1/8 cup chopped fresh parsley
• 1 tablespoons finely chopped onion
• 1/8 cup Italian seasoned dry bread crumbs
• 1 tablespoons lemon juice
• 1/4 teaspoon dried basil
• 1 small pinch red pepper flakes
• 1/2 tablespoon vegetable oil
• 2 tablespoons light mayonnaise
• 1 tablespoon lemon juice
• 1 pinch dried basil

Directions

1. In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes.

2. Form into 6 firmly packed patties, about 1/2 inch thick.

3. Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.

4. In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.

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