Categories: Sandwiches

Ingredients

• 1 can (7oz) traditional pack Alaska salmon
• 4 ounces softened OR whipped light cream cheese
• 1 Tablespoons fresh chopped chives
• 1/2 Tablespoon lemon juice
• 1 teaspoons dried Italian seasoning or 1 Tablespoons chopped cilantro
• 1/4 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 2 large (10-inch) flour tortillas
• 2 large Romaine or curly lettuce leaves, center ribs removed
• 2 cups chopped or thinly sliced assorted fresh vegetables, such as cucumber, bean sprouts, tomato, celery, or shredded carrots/ broccoli/cabbage

Directions

1. Spread: In bowl, blend salmon, cream cheese, chives, lemon juice, Italian seasoning, onion powder, and pepper flakes.

2. Sandwich: On each of 4 tortillas, divide and spread salmon-cream cheese mixture to within 1/2 inch of edges. Lay a lettuce leaf over each tortilla. Top with one cup vegetables placed across middle of tortilla. Roll up envelope-style and slice on diagonal.

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