Chili Garlic Edamame

(from fearama’s recipe box)

Prep time: 5 minutes
Cook time: 5 minutes
Serves 2 people

Categories: Gluten-Free, Vegetables

Ingredients

  • 1/2 pound edamame in shells
  • 1/2 tablespoon peanut oil
  • 1 cloves garlic, minced
  • 1 teaspoons sambal oelek (chili paste)
  • kosher salt

Directions

  1. Cook edamame according to package directions. Transfer to a bowl.

  2. Heat peanut oil in a small pan over medium heat. Add garlic and sambal oelek and cook for 30 seconds.

  3. Pour chili-garlic mixture over the top of edamame and toss to coat. Sprinkle with salt.

  4. Serve.

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