Categories: Fish, Gluten-Free

Ingredients

• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh dill
• 2/3 teaspoons Dijon mustard
• 1/8 teaspoon salt
• Freshly ground pepper to taste
• 2 tablespoons extra-virgin olive oil
• 1 small red bell pepper, seeded and diced
• 1/3 cup diced seedless cucumber
• 1/4 cup finely chopped red onion
• 1 15-ounce cans lentils, rinsed, or 1 1/2 cups cooked brown or green lentils (see Tip)
• 1 7-ounce cans salmon , drained and flaked, or 3/4 cups flaked cooked salmon

Directions

1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil. Add bell pepper, cucumber, onion, lentils and salmon; toss to coat.

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