Categories: Poultry

Ingredients

• 1 tablespoons reduced-fat sour cream
• 1 tablespoons plain yogurt
• 1/2 tablespoon fresh lime juice
• 1/2 tablespoon honey
• 1/2 teaspoon curry powder
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cups chopped cooked turkey
• 1/2 cup seedless red grapes, halved
• 1/4 cup diced celery
• 1/8 cup chopped red onion
• 1 tablespoons cashew pieces
• 8 mini pita rounds (about 5 ounces, such as Toufayan Pitettes)

Directions

1. Combine first 7 ingredients in a large bowl.

2. Add turkey, grapes, celery, onion, and cashews; stir gently to combine.

3. Serve with pitas.

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