Categories: Pasta

Ingredients

• 1/2 (8-ounce) package gnocchi
• Cooking spray
• 4 ounces ground turkey breast
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 tablespoon bottled minced garlic
• 1/2 teaspoon dried basil
• 1/8 teaspoon fennel seeds
• 1/4 cup dry white wine
• 1 1/2 tablespoons tomato paste
• 1 (7-ounce) can diced tomatoes with basil, garlic, and oregano
• 1/2 tablespoon finely grated fresh Romano cheese
• 1/4 teaspoon black pepper
• Basil sprigs

Directions

1. Cook gnocchi according to package directions, omitting salt and fat. Drain.

2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

3. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sauté 2 minutes. Return turkey to pan.

4. Stir in wine; cook 2 minutes.

5. Stir in tomato paste and tomatoes; cook 4 minutes, stirring occasionally.

6. Remove from heat; stir in cheese and black pepper.

7. Place about 1 cup gnocchi in each of 4 shallow bowls; top each serving with about 1/2 cup sauce.

8. Garnish with basil, if desired.

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