Categories: Fish, Gluten-Free

Ingredients

• 2 tablespoons olive oil
• 3/4 tablespoons chopped seeded jalapeño pepper
• 1/2 tablespoon grated lemon rind
• 3/4 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh cilantro
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt
• 2 lemon sections, finely chopped
• 3 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon black peppercorns
• 1 green onions, coarsely chopped
• 1 parsley sprig
• 1 cilantro sprig
• 2 (6-ounce) halibut fillets

Directions

1. Combine first 8 ingredients.

2. Combine water and next 5 ingredients (through cilantro sprig) in a large skillet; bring to a low simmer (180° to 190°). Add fish; cook 10 minutes or until desired degree of doneness. Remove fish from pan with a slotted spoon; drain on paper towels. Serve with sauce.

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