Ham in Cider

(from GiGi’s recipe box)

Source: Fix it and Forget it (from RecipeThing user sbshackelford)

Serves 6 people

Categories: Sunday / Company

Ingredients

  • 3-lb ham (or larger; whatever fits your slow cooker)
  • 4 cups sweet cider or apple juice
  • 1 cup brown sugar
  • 2 tsp. dry mustard
  • 1 tsp. ground cloves
  • 2 cups white seedless raisins

Directions

  1. Place ham and cider in slow cooker.

  2. Cover. Cook on Low 8 – 10 hours

  3. Remove ham from cider and place in baking pan. Make a paste of sugar mustard, clover and a little hot cider. Brush over ham. Pour a cup of juice from slow cooker in to baking pan. Stir in raisins.

  4. Bake at 375 degrees for 30 minutes until the paste has turned into a glase.

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